Champagne Millésime 2016

In vintage years, the Earth offers us grapes for exceptional cuvées.

Let time do its work with humility, wait, and wait still more ... an oenological journey to the heart of the alchemy of the vine.

The Millésime is dressed and sparkling gold.

The nose, the fine and delicate aromas reveal the mineral-like quality and elegance of this champagne.

Predominantly floral on the palate, revealing the complexity and maturity that make the Millésime an exceptional cuvée.

The Millésime can be subtly accompanied by a vanilla mille-feuille.

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Millésime 2016

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Blending

60% Chardonnay
25% Pinot Noir
15% Pinot Meunier

Ageing

5 years' ageing in cellars

Dosage

8g/l

Bottling

Bottle of 750 ml

Awards and Medals

See the awards

2020

90 points

Wines for Dishes

Whether classical or original,
we offer you
Dish and Wine pairings
that will distil the aromas
of our Champagnes.

Millésime 2016 - Crème Brulée

Vanilla to reveal the complexity of the years

Ingredients

150g of crème fraîche
100g of sugar
6 egg yolks
1 vanilla pod
Brown or demerara sugar

Method

Take out the vanilla seeds, blend
with the cream and set over low heat
with the vanilla pod split open
Beat the egg yolks and sugar to
obtain a ribbon of sugar
Mix with the cream while still warm
Place in ramekins
Place in a water bath in the oven
at 160°C for 35 minutes
Leave to cool for 4 hours in the refrigerator
Sprinkle with sugar before serving
and caramelise with a torch.

To enjoy with a bottle of Champagne
Millésime Bernard REMY

Mixology

Mixology is the subtle art of creating cocktails. And naturally, champagne is an essential ingredient in devising ever more refined drinks. Here we offer you a few cocktails that will reveal all the diversity of aromas in our Champagnes.

Millésime 2013 - Kir Royal

Cocktail in the French tradition